Kombucha, the fizzy and tangy fermented tea, has gained remarkable popularity recently, emerging as a flavourful and healthy beverage choice. This elixir, often called the “tea of immortality,” is produced by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). With many flavours and creative infusions, kombucha is no longer confined to health stores and has entered the mainstream market, gracing the shelves of grocery stores, cafes, and even restaurants. The increasing popularity of kombucha can be attributed to its refreshing taste, potential health benefits, and its role in offering a flavourful alternative to conventional sugary beverages.
As more people become mindful of their well-being and seek out functional foods, the popularity of kombucha continues to rise. Whether you’re a seasoned kombucha enthusiast or a newcomer curious to find the best Kombucha out there, here are our top kombucha brands in India for 2024.
Atmosphere Kombucha
Atmosphere Kombucha is one of the first homegrown kombucha brands, hailing from Delhi, India. Founded by wellness-expert sisters, Rebekah and Ariella Blank, the brand’s specialty is crafting exotic, gut-friendly Kombuchas with a Himalayan influence. Their all-women team meticulously prepares the Kombucha using all natural ingredients and their commitment to quality is evident through the brewing process which lasts over a week and has multiple fermentation stages. Infused with fruits and herbs, this top tier Kombucha offering amazes the taste buds with flavours like blueberry & lavender, strawberry creme, jasmine, blueberry, and raspberry lemonade, and more.
Price: Rs 220
Kultur’d Kombucha
Kultur’d Kombucha strives for the highest levels of quality, with each batch undergoing rigorous lab testing. Setting themselves apart, Kultur’d also ensures a zero-alcohol promise, skillfully mastering the fermentation process to maintain 0% alcohol content, ensuring safety for all consumers. Their dedication to authenticity shines through with their all-natural approach—devoid of preservatives, additives, artificial flavourings, or food colours. Apple cinnamon, coffee orange, and peach are some of the flavours you must try.
Price: Rs 900 for a pack of 6 (220 ml)
Bhu Kombucha
Bhu Kombucha, a women-led venture focused on fermented foods and beverages helmed by Isha Sawhney, has garnered substantial acclaim among Kombucha enthusiasts due to its exceptional product quality. Bhu Kombucha ferments beverages in small, carefully managed batches, enhanced with the infusion of fresh, organic medicinal and therapeutic plants. This brand operates from Delhi and uses organic green tea from the lower Dibang Valley in Arunachal Pradesh. Following a two-week fermentation process, the beverages are flavoured with fresh, organic botanicals. The array of offerings comprises nine distinctive flavours, including Chili and Lime, Cinnamon and Star Anise, Cucumber and Mint, Original Green Tea, Vanilla Bean, Apple & Cinnamon, Pineapple & Ginger, and Turmeric & Ginger.
Bhu also manufactures adaptogenic kombucha, crafted using fresh Lion’s Mane mushrooms. Delight in its light-bodied essence, earthy flavour, enhanced with the infusion of lion’s mane, beetroot, carrot, and ginger.
Price: Rs 1500 for a pack of 4 (450 ml)
Borécha
Operated by brothers Aditya Ishan Varshnei and Anish, this family enterprise is a successful endeavour to introduce a beloved beverage from Manhattan to India. Borecha incorporates Gluconic and glucaric acid into their Kombuchas, which contribute to eliminating toxins from the body.
Borécha, derived from Konkani for “good tea,” is crafted at the Latambarcem Brewers in Goa and offers twelve distinct flavours ranging from roasted coconut to pina colada.
Price: Rs 99 (330 ml)